Murray Hill Menu
Sat - Sun 10:00 am - 3:30 pm
Signature Brunch

Grilled skirt steak, two eggs herb roasted potatoes, chimichurri sauce

8oz patty, caramelized onions, lettuce, tomato, goat cheese, fried egg, brioche bun
Brulée french toast, Macerated Berries, Pistachio cream, chopped pistachios
French toast topped with Nutella and mascarpone cream, and cognac maple syrup
Mixed berries, Greek yogurt, house granola, and acacia honey
2 pancakes, mascarpone cream, and cognac maple syrup
Raw Bar
Eggs

poached eggs, grilled maple bacon, brioche bun, Aleppo hollandaise

Poached eggs, spinach, smoked salmon, Aleppo hollandaise

2 eggs, grilled bacon, sausage, potatoes, and greens
Salads
Avocado spread, smoked salmon, cucumbers, and creme fraiche. Served with mixed greens | Add poached egg +$4.00 | Add grilled bacon +$6.00
Baby kale, curly kale, shaved brussels, asian pear, and goat cheese crumbles
baby romaine lettuce, white anchovies, pecorino, croutons, bottarga
Arugulata, citrus, Pistachio Pesto, Grilled country bread
Brunch Favorites

ham, toast, bechamel sauce, mozzarella

ham, toast, bechamel sauce, mozzarella, fried egg
Goat cheese, Asparagus, Spinach, served with mixed greens
Caramelized Onions, Gruyere Cheese, Bacon, served with mixed greens

Avocado spread, Smoked salmon, Cucumbers, Creme Fraiche, mixed greens. Add poached egg +4 , grilled bacon +6
Sweet
seared brioche, Nutella, mascarpone, cognac, maple syrup
cognac maple syrup, vanilla bean mascarpone cream, mixed berries
Greek yogurt, house granola mixed berries and honey
Sides
Raw Bar
crisp potato Hash-brown, creme fraiche and Osetra caviar

avocado, yuzu, Crispy Shallots


Daily selection
SUSHI BAR
chef’s choice 3 sushi & 9pcs sashimi
5 tuna, 5 Yellowtail, 5 salmon
3 tuna, 3 Yellowtail, 3 salmon
asparagus tempura, avocado, cucumbers, jalapeno, aioli
(8pcs) Smoked Salmon, Cream cheese, Onion ,Cucumbers
(8pcs) Mini tacos, marinated tuna, avocado, crisp shallots
(8pcs) avocado, cucumber, jalapeno
(8pcs) Tuna, Yellowtail, avocado fried in tempura and panko, spicy mayo
(8pcs) Crisp nori rice, spicy tuna mix, avocado, shallots, jalapeño
(8pcs) Tobiko, avocado, spicy mayo, crispy shallots
(8pcs) Bbq Eel, Avocado, Cucumber, Cream Cheese, Unagi sauce
Blue crab, avocado, red pepper, cilantro, cucumber
Tempura shrimp, spicy mayo, avocado, cucumber, crisp shallots
Salads

arugula pesto, pistachios, country toast

baby romaine, white anchovies, parmesan everything bagel crouton, bottarga

goat cheese, apples, red wine vinaigrette
Starters

veal stock, wine, gruyere, crouton

lump crab, celery, shallots, fennel, aioli, lime slaw, spicy aioli

white wine, shallots, garlic, butter, toast
capers, shallots, dijon, cornichons, mint, quail egg, bread

greens, toast, port fig sauce

mixed mushroomsgoat cheese, truffle oil, chives

crisp Artichokes with lemon aioli

Garlic, parsley, butter
Mains

braised short rib, cavatelli pasta, herb ricotta

Hanger steak, french fries, peppercorn sauce

Asparagus, Pomegranate seeds

1⁄2 deboned chicken, sautéed spinach, chicken jus

Buccatini pasta, mixed mushrooms, shaved burgundy winter truffles, truffle cream

pan seared Gnocchi, light pesto sauce, Stracciatella cheese, broccolini florets

Brioche, caramelized onions, goat cheese, lettuce, tomato, pickles

Cilantro yuzu sauce, shaved fennel salad, grilled lemon
From the Grill
All 30 days dry Aged and Grass- Feed Steaks

chimichuri, roasted garlic

mashed potatoes, Bordaleise
Sides
Sauces
Dessert
Three Courses - $55
Glass of House wine for only $12
Served Monday to Friday 5:00PM - 6:30PM
First Course
Choice of One

arugula pesto, pistachios, country toast

baby romaine, white anchovies, parmesan, everything bagel croutons, bottarga

Available only Monday
Second Course
Choice of One

half deboned chicken, sautéed spinach, chicken jus

Bucattini pasta, mixed mushrooms , shaved burgundy winter truffles, truffle cream

cilantro yuzu sauce, shaved fennel salad, grilled lemon (upgrade)

hanger steak, French fries, peppercorn sauce (upgrade)
Third Course
Choice of One

House Made

House Made
Two Course menu $29.95 or Three Course menu $39.95 order a glass of house wine +$10 (Monday to Friday 11AM to 3:30PM)
Monday
chef choice
Vanilla Ice Cream
Tuesday
Chef choice
Passion Fruit Sorbet
Wednesday
Chef choice
Thursday
Chef choice
Vanilla Ice Cream
Friday
Mon - Fri 11:00am - 3:30pm
Raw Bar


avocado, yuzu, crispy shallots

1/2 Dozen or 1 Dozen
Appetizers

gruyere cheese, veal stock, crouton, wine

fennel, shallots, garlic, butter, white wine, sourdough bread
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli

sautéed wild mushrooms, goat cheese, flatbread, truffle oil, chives
Salads
Add protein: Salmon +$12, Chicken +$11, Shrimp +$13, Tuna +$11

romaine lettuce, white anchovies, pecorino, croutons

Arugula and Pistachio Pesto
napa cabbage, carrots, snap peas, crisp wontons, peanut dressing
seared tuna, eggs, potatoes, green beans, olives, onions, avocado, red wine vinegar dressing
Breakfast Selection

poached eggs, canadian bacon, toasted brioche, espelette hollandaise sauce

poached eggs, smoked salmon, toasted brioche, espelette hollandaise sauce

2 eggs sunny side up, grilled sausage, bacon, fingerling potatoes
fluffy blueberry pancakes, maple syrup, whipped cream, blueberries
smoked salmon, everything bagel, crème fraîche, red onions

avocado spread, smoked salmon, cucumbers, creme fraiche, served with mixed greens add poached egg- $4 add grilled bacon-6
Grill/Pan

pan seared gnocchi, light pesto sauce, stracciatela cheese, broccolini florets

braised short ribs served with cavatelli pasta and herb ricotta
braised pork, pineapple, avocado, cilantro, pickled onions

8oz burger, lettuce, tomato, pickles, brioche bun (add bacon +$4)
beyond burger, lettuce, tomato, pickles, brioche bun

seared tuna, avocado, onions, basil, aioli, lettuce, served on a country toast with fries or salad

grilled hanger steak, rosemary fries, peppercorn sauce

branzino filet, cilantro sause and shaved fennel salad
From the Grill

mashed potatoes

choice of one side
Sides
served with harissa aioli
Monday to Friday 3:30pm to 6:30pm.
HH Food

mint and yogurt raita, pomegranate glaze

crispy fish strips, jalapeño aioli, house chips

6pcs of escargot, garlic, parsley, butter, toasted country bread

apple mignonette & hot sauce (minimum order 3pcs)
braised pork, hause BBQ, sauce, lime slaw, crisp shallots

sesame oil & seeds, chives, yuzu/lime, avocado, crisp shallots

grilled country bread, confit shallots, blackberry jam

dijonette, truffle cheese dip

figs, prosciutto, arugula, mozzarella, aged balsamic glaze

mixed mushrooms, gruyere and goat cheese, white truffle oil

Cocktails

gin, pomelo citrus liquor, lemongrass, sparkling wine

vodka, blackberry puree, elderflower liqueur, rosemary , sparkling wine
bourbon, mescal, jasmin, cherry bitters
Wine
red
white
Beer
choice of 1664 and blanc
Signature Cocktails
vodka, elderflower, blackberry puree, lemon, sparkling wine
spicy tequila, ancho ryes, blood orange, lime, spicy salt rim
rum, violet liquor, lemon, orgeat, pineapple, dry lime
bourbon, mezcal, angostura, burlesque bitters
Gin, Pimplemousses, Lemongras, sparkling wine
Bourbon, ginger liquor, mango puree, ginger puree, lemon juice
Tequila. mezcal, passion fruit puree, lime juice, himalayan salt
Absolut vanilla, Kahlua, Hazelnut liqueur
Bourbon, mezcal, jasmin ,cherry bitters
Mocktails
Passion fruit, black berry puree, lemon juice
Mint , cucumber, lemon juice, soda
For Dessert
tequila, licor 43, espresso, choc bitter, coffee beans
Beer
Cans/Bottles
Portland Maine
Patalima, California
Blond Beer Achouffe - Belgium
Lager Strasbourg France
Wheat, Strasbourg France
Cider Rose, France
Non Alcoholic Pale Lager, Germany
Wine by Glass
Rhone Valley, France 2023
Cotes de Bordeaux, France 2022
Columbia Valley , 2023
France 2024
Saint-Emilion Grand Cru 2020
Guillaume Bonnet, France 2022
Veneto, Italy 2024
Semilion Sauvignon Blanc France 2023
Languerdoc - Roussikkon, France 2024
Loire Valley, France 2024
France 2022
Fr
Metodo Tradicional, Spain
by Marival FR
Excellence Brut Rose
Wine by Bottle
#161
#126
#125
#110
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Liquor
Gluten free
Viking Heart