UWS Menu
Every Day 4:30pm to 9:00 pm
Raw Bar
Chef choice
3 pcs U7 golden prime
avocado, yuzu, crispy shallots
daily selection
daily selection
1 oz osetra, creme fraiche
6 oysters, 3 clams, 1 tartare, 1/2 lobster, 3 shrimps
1 oz Osetra, blintzes, Brioche, Creme Fraiche
Appetizers
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
garlic, parsley, butter
micro greens, toast, port fig jam
classic steamed mussels, fennel, shallots, garlic, white wine, sourdough bread
two confined long steam artichoke hearts, plancha seared with lemon aioli
chili oil, butter, Aleppo, pepper, country toast
lump crab, celery, shallots, fennel, aioli, lime slaw
veal stock, wine, gruyere cheese, crouton
grilled octopus, heirloom tomatoes, agrodolce, crispy potatoes, black garlic puree
sautéed wild mushrooms, goats cheese, pizza bread, truffle oil, chives
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
Salads
shaved brussels sprouts, tuscan kale, apple, pecorino cheese, red wine dressing
romaine lettuce, anchovies, house cesar dressing, aged parmesan, croutons
Arugula and Pistachio Pesto, Grilled Country Bread
Main
braised short rib, cavatelli pasta, herb ricotta
whole butterflied branzino, cilantro sauce, shaved fennel
half deboned chicken, sautéed spinach, chicken jus
Buccatini Pasta, mixed mushrooms, shaved burgundy winter truffles, truffle cream
corn, sparagus, cipolini onions, celery root in vegetable Su vide sauce
8oz grilled patty, caramelized onions, goats cheese, shredded Lettuce, tomato, brioche, served with fries
Beyond Burger patty, caramelized onions, goats cheese, shredded lettuce, tomato, brioche, served with fries
pan seared Gnocchi, light pesto sauce, Stracciatella cheese, broccolini florets
From The Grill
30 day dry Aged and grass feed Steaks
grilled hanger steak, rosemary french fries, peppercorn sauce
+ side
8oz filet mignon served with mashed potatoes and bordelaise sauce
herb roasted potatoes , broccolini, cimichurri sauce
asparagus, pomegranates seeds
Sides
bacon, red wine vinegar
served with harissa aioli
topped with preserved lemon
Desserts
chocolate lava cake, vanilla ice cream, strawberries
topped with strawberries
Sauces
Daily hand crafted sauces
classic French sauce, red wine, bone marrow, butter, shallots, Demi glace
Butter, egg yolk, white-wine vinegar and herbs
blue cheese, buttermilk, sour cream, garlic, lemon juice, Worcester sauce, pepper, mustard, salt
butter, wine, shallots, brandy, seasonings
Weekends 10:00am - 3:30pm
Salads & Soup
crispy crouton topped with melted cheese
baby romaine lettuce, white anchovies, pecorino, croutons, bottarga
Arugula citrus, Pistachio Pesto, Grilled Country Bread
Seared Tuna, eggs , potatoes, green beans, olives, onions, avocados red wine vinegar dressing
Egg Selection
poached eggs, canadian bacon, toasted brioche, espelette hollandaise sauce
poached eggs, smoked salmon, toasted brioche, espelette hollandaise sauce
poached eggs, sautéed spinach, toasted brioche, hollandaise sauce
2 eggs sunny side up, grilled sausage, bacon, fingerling potatoes
Filed with caramelized onions, Boursin cheese, fingerling potatoes, salad
Goats cheese, Asparagus, Spinach, served with mixed greens
Caramelized Onions, Gruyere cheese, Bacon served with mixed greens.
Avocado Toast
two poached eggs, Canadian bacon, mixed greens
scrambled eggs, Canadian bacon, mixed greens
poached eggs, cucumber, tomato, onion, capers, mixed greens
pomegranates, cucumbers, rugula, walnuts, balsamic glaze, greens
Waffles and Pancakes
berries, whipped cream, maple syrup
fluffy blueberry pancakes, maple syrup, whipped cream, blueberries
Greek Yogurt, granola, mixed berries, honey
Main
seared brioche topped with nutella and strawberries
brûlée French Toast, Macerated Berries, Pistachio Cream, Chopped Pistachios
grilled skirt steak, herb roasted potatoes, sunny side up eggs, chimichurri
seared tuna steak, avocado, basil, onions, basil mayonnaise on country toast
crispy ham and cheese toast, house made béchamel, served with salad
crispy ham and cheese on toast, house made béchamel, fried egg, served with salad
8 oz grilled patty, caramelized bourbon onions, goat cheese, sunny side egg, lettuce, tomato, pickles, served with fries
Beyond Burger, caramelized onions, goats cheese, shredded lettuce, tomato, brioche, served with fries
Over easy eggs, black beans, house potatoes, pico de gallo, avocado and crispy tortillas
Baked eggs with tomato, peppers, onions, olives and spices stew, feta cheese and country toast
Sides
Desserts
chocolate lava cake, vanilla ice cream, strawberries
topped with strawberries
vanilla ice cream
Brunch drink Spec
1 hour 15 min
Raw Bar
Mon - Fri 11:00am - 3:45pm
Raw Bar
3 pcs
avocado, yuzu, crispy shallots
1/2 dozen or 1 dozen
Appetizers
gruyere cheese, wine, veal stock, croutons
fennel, shallots, garlic, butter, white wine, sourdough bread
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
sautéed wild mushrooms, goat cheese, flatbread, truffle oil, chives
caramelized onions, gorgonzola, cheese, arugula, figs, balsamic glaze
Salads
romaine lettuce, white anchovies, pecorino, croutons
burrata cheese, corn creme, summer corn, shaved truffle, truffle powder
napa cabbage, carrots, snap peas, crisp wontons, peanut dressing
seared tuna, eggs, potatoes, green beans, olives, onions, avocado, red wine vinegar dressing
red onion, gorgonzola cheese, chia infused rose cava vinegar dressing
Breakfast Selection
poached eggs, thick cut Canadian bacon, toasted brioche, hollandaise sauce
poached eggs, smoked salmon, toasted brioche, hollandaise sauce
poached eggs, sautéed spinach, toasted brioche, hollandaise sauce
2 eggs sunny side up, grilled sausage, thick cut bacon, fingerling potatoes
fluffy blueberry pancake, maple syrup, whipped cream, blueberries
smoked salmon, everything bagel, crème fraîche, red onions
caramelized onions, Boursin cheese, firgerling potatoes, salad
Avocado Toast
two poached eggs, olive oil, mixed greens
scrambled eggs, thick cut bacon, mixed greens
poached eggs, red onion, capers, creme fraiche, mixed greens
pomegranate, cucumbers, frisbee, walnuts, balsamic glaze, greens
Main
branzino filet, cilantro sauce and shaved fennel salad
housemate basil pesto, cherry tomatoes, crisp garlic, parmesan cheese
braised short rib, cavatelli, toped with sheep's ricotta cheese
braised pork, pineapple, avocado, cilantro, corn tortillas
crispy chicken breast, buffalo sauce, blue cheese, dressing, pickles
8oz burger, lettuce, tomato, pickles, brioche bun, American cheese, sauce
lettuce, tomato, pickles, brioche bun, American cheese, sauce
seared tuna, avocado, onions, basil, aioli, lettuce, served on a country toast with fries or salad
From The Grill
sautéed spinach
grilled hanger steak, rosemary fries, peppercorn sauce
mashed potatoes
+ choice of one side
roasted herb potatoes, broccolini, chimichurri sauce
Sides
Beer
Lager Strasbourg, France
Blond Beer Achouffe, Belgium
Cooperstown, NY
Wine by The Glass
Garda Doc 2023
Pays D"Oc FR 2022
FR 2024
France, 2023
Marlborough NZ 2023
Familie Perrin, France 2021
Cotes de Bordeaux, FR
Columbia Valley 2022
Les Fruits Sauvages
Grand Cru Bordeaux. FR
FR 2024
Wine by The Bottle
Lez Cailloux Silex, Loire , FR 2021
Burgundy , FR 2023
Rias Baixas, Es 2024
Napa Valley, 2023
Sonoma Coast 2023
Napa Valley 2022
Russian River Valley 2023
Blanc De Blanca, Champagne FR
Champagne , FR 2012
Grand Cru, Champagne FR
Loire Valley, FR
FR 2014
France
Champagne FR
Medoc, FR 2011
Tuscany IT 2019
Pessac- Leognan, Bordeaux FR 2018
Margaux, FR 2019
Saint - Estephe, Bordeaux , FR 2020
Moulis en Medoc, Bordeaux, FR 2016
Rhone, FR 2022
Domaine Geantet- Pansiot, Burgundy , FR 2021
IT 2022
FR 2022
La Dedicate, Rhone , FR 2017
Burgundy, FR 2022
ES 2018
Antinori, Tuscany , IT 2023
IT, 2021
Bordeaux FR 2019
IT 2022
Bordeaux FR 2019
California 2022
Napa Valley 2022
Willamette Valley 2022
Mendoza, AR 2021
Napa Valley Oakville 2021
Cocktails
Absolut Vanila, kahlua, hazelnut liqueur
Blackberry purée, Vodka, St Germain, rosemary, sparkling wine
Tequila, dry curaçao, grapefruit juice, splash of Cabernet
Cucumber, basil, Gin, Chartreuse, lemon juice
Hibiscus, lavender, white cranberry, Vodka, Cointreau
Gin, Pamplemousses liquor, lemongrass, sparkling wine
Mango purée, ginger purée, Bourbon, ginger liquor, lemon juice
Passion fruit purée, Tequila, Mescal, lime juice, himalayan salt
Bourbon, Mescal, jasmin, cherry bitters
Rum, Violet Liquor, Lemon orgeat, pineapple
Spicy tequila, Ancho Reyes, Blood orange puree, Lime, Spicy Salt rim
Gin, St. Germain, Lemon, Pink Dragon fruit powder, tonic
Passion fruit, pomegranate juice, lemon juice
Basil, cucumber, lemon juice, sodas
Liquor
Gluten Free
Pink Gin
Serbian Pear Brandy
Small Batch
Celebrate Easter in style — gather your favorite people and join us for a festive, feel-good brunch filled with flavor, sharing, and a little indulgence ✨ $65 per person Enjoy a curated three-course experience by Executive Chef Alan Vargas, designed to bring the perfect balance of comfort and elegance to your table. Welcoming Mimosa included.
To Start (served family-style)
A fresh, vibrant spread to share and enjoy together:
Fresh Marinated Tuna, avocado, cilantro, pickled onions on a crisp tortilla
Baby Gem lettuce, Egg, Haricoverts, Goats cheese, Radish, Dill
Main Course
Choice of one
Brioche, shaved truffles, salad (add caviar +$20)
Béchamel, ham, Gruyère, salad, fried egg
Brioche French toast, macerated cherries, pistachios, pistachio cream
Grilled Tuna, Greens, Potatoes, green beans, eggs, tomatoes
Choice of Salmon, Lobster. Ham or Florentine Benedict
Steak, Potatoes, chimichurri
Desserts
Served in a sharing style
Strawberry Coulis, Strawberries and Chantilly Cream