MURRAY HILL
Murray Hill Menu
Neighborhood French-American Brasserie steps from Central Park.
- Brunch
- Dinner
- Daily Lunch Specials
- Lunch
- Happy Hour
- Drink Menu
- SUMMER AT THE CONSULATE LUNCH AND DINNER
- Lunch On Prix Fixe
Murray Hill Menu
Brunch
Sat - Sun 10:00 am - 3:30 pm

Signature Brunch
grilled skirt steak, two eggs, herb roasted potatoes, chimichurri sauce
8oz patty, caramelized onions, lettuce, tomato, goat cheese, fried egg, brioche bun
brulée french toast, macerated berries, pistachio cream, chopped pistachios
Raw Bar
Osetra caviar, crisp potato hashbrown, crème fraîche
3pcs
avocado, yuzu, crispy shallots
Eggs
poached eggs, grilled maple bacon, brioche bun, aleppo hollandaise
poached eggs, smoked salmon, aleppo hollandaise
2 eggs, grilled bacon, sausage, potatoes, mixed greens
Salads
arugula, citrus, pistachio pesto, grilled country bread
baby romaine lettuce, white anchovies, everything bagel croutons, bottarga
Brunch Favorites
ham, gruyere, bechamel sauce
ham, bechamel sauce, gruyere, fried egg
goat cheese, asparagus, spinach, served with mixed greens
caramelized onions, gruyere cheese, bacon, served with mixed greens
avocado spread, smoked salmon, cucumbers, creme fraîche, mixed greens (add poached egg +4 , grilled bacon +6)
Sweet
seared brioche, Nutella, mascarpone, cognac, maple syrup
cognac maple syrup, vanilla bean mascarpone cream, mixed berries
greek yogurt, house granola mixed berries and honey
Sides
Salads
arugula pesto, pistachios, country toast
baby romaine, white anchovies, parmesan, everything bagel crouton, bottarga
goat cheese, apples, red wine vinaigrette
Starters
veal stock, wine, gruyere, crouton
lump crab, celery, shallots, fennel, lime slaw, spicy aioli
white wine, shallots, garlic, butter, toast
capers, shallots, dijon, cornichons, mint, quail egg, bread
greens, toast, port fig sauce
mixed mushrooms, goat cheese, truffle oil, chives
crisp artichokes, lemon aioli, parmesan
garlic, parsley, butter, toast
Mains
braised short rib, cavatelli pasta, herb ricotta
hanger steak, french fries, peppercorn sauce
asparagus, pomegranate seeds
1⁄2 deboned chicken, sautéed spinach, chicken jus
buccatini pasta, mixed mushrooms, shaved burgundy winter truffles, truffle cream
pan seared gnocchi, light pesto sauce, stracciatella cheese, broccolini florets
brioche, caramelized onions, goat cheese, lettuce, tomato, pickles
beyond burger, lettuce, tomato, pickles, brioche
cilantro yuzu sauce, shaved fennel salad, grilled lemon
From the Grill
All 30 days dry Aged and Grass- Feed Steaks
chimichuri, roasted garlic
mashed potatoes, bordaleise
Sides
Sauces
Dessert
Monday
chef choice
Vanilla Ice Cream
Tuesday
Chef choice
Passion Fruit Sorbet
Wednesday
Chef choice
Thursday
Chef choice
Vanilla Ice Cream
Friday
Raw Bar
avocado, yuzu, crispy shallots
1/2 Dozen or 1 Dozen
Bar Bites/ Starters
Port-Shallot jam, country toast
Dill, lemon, rye crisps
House made soup of the day
Garlic-parsley butter, country bread
Wild Mushrooms, goat cheese, truffle oil, chives
Gruyère cheese, veal stock, crouton, wine
Salads
Add protein: Grilled Chicken +8 , Smoked Salmon +8, Shrimp +9 , Seared Tuna +12
romaine lettuce, white anchovies, pecorino, croutons
napa cabbage, carrots, snap peas, crisp wontons, peanut dressing
Romaine Lettuce, cucumber, tomato, feta cheese, dill
Morning Favorites
Scrambled Eggs, sourdough , mixed greens
Served with mixed berries and mascarpone cream
Choice of brioche bun or everything bagel
Smashed avocado, herbs . Add poached/ scrambled eggs +3 , Add Ham +5 , Add Smoked Salmon +8
Everything bagel , crème fraîche, tomato, red onions, capers
Pasta
Rigatoni pasta, house made vodka sauce, shaved parmesan
Light pesto sauce, Stracciatella cheese, broccolini florets
Braised short ribs, cavatelli pasta topped with herb sheep"s ricotta cheese
House Favorites
Jambon de Paris, Gruyère cheese, béchamel.
Served with mixed greens. Add eggs +2
Grilled Chicken, Gruyère cheese, chimichurri lettuce , tomato on ciabatta bread. Served with fries or mixed greens
Seared Steak, caramelized onions, gruyère cheese, ciabatta bread served with beef consommé .
Seared tuna, avocado, onions, basil, aioli, lettuce, country toast.
Served with fries or salad
Entrées
white wine, garlic, shallots , served with French fries
Crispy chicken breast, ham Gruyère served with chicken jus
Asparagus , pomegranate
Grilled Hanger steak, fries , house made peppercorn sauce
Brioche bun, lettuce, tomato, pickles, fries.
Add bacon +4
Sides
HH Food
mint and yogurt raita, pomegranate glaze
crispy fish strips, jalapeño aioli, house chips
6pcs of escargot, garlic, parsley, butter, toasted country bread
apple mignonette & hot sauce (minimum order 3pcs)
braised pork, hause BBQ, sauce, lime slaw, crisp shallots
sesame oil & seeds, chives, yuzu/lime, avocado, crisp shallots
grilled country bread, confit shallots, blackberry jam
dijonette, truffle cheese dip
figs, prosciutto, arugula, mozzarella, aged balsamic glaze
mixed mushrooms, gruyere and goat cheese, white truffle oil
Cocktails
gin, pomelo citrus liquor, lemongrass, sparkling wine
vodka, blackberry puree, elderflower liqueur, rosemary , sparkling wine
bourbon, mescal, jasmin, cherry bitters
Wine
red
white
Beer
choice of 1664 and blanc
Signature Cocktails
vodka, elderflower, blackberry puree, lemon, sparkling wine
spicy tequila, ancho ryes, blood orange, lime, spicy salt rim
rum, violet liquor, lemon, orgeat, pineapple, dry lime
bourbon, mezcal, angostura, burlesque bitters
Gin, Pimplemousses, Lemongras, sparkling wine
Bourbon, ginger liquor, mango puree, ginger puree, lemon juice
Tequila. mezcal, passion fruit puree, lime juice, himalayan salt
Absolut vanilla, Kahlua, Hazelnut liqueur
Bourbon, mezcal, jasmin ,cherry bitters
Mocktails
Passion fruit, black berry puree, lemon juice
Mint , cucumber, lemon juice, soda
For Dessert
tequila, licor 43, espresso, choc bitter, coffee beans
Beer
Cans/Bottles
Portland Maine
Patalima, California
Blond Beer Achouffe - Belgium
Lager Strasbourg France
Wheat, Strasbourg France
Cider Rose, France
Non Alcoholic Pale Lager, Germany
Wine by Glass
Rhone Valley, France 2023
Cotes de Bordeaux, France 2022
Columbia Valley , 2023
France 2024
Saint-Emilion Grand Cru 2020
Guillaume Bonnet, France 2022
Veneto, Italy 2024
Semilion Sauvignon Blanc France 2023
Languerdoc - Roussikkon, France 2024
Loire Valley, France 2024
France 2022
Fr
Metodo Tradicional, Spain
by Marival FR
Excellence Brut Rose
Wine by Bottle
#161
#126
#125
#110
#101
#228
#221
#240
#225
#233
#273
#241
#271
#245
#260
#246
#222
#255
#223
#226
#231
#230
#307
#280
#227
#200
#500
#570
#538
#511
#514
#518
#535
#520
#525
#540
#550
#545
#515
#516
#560
#602
#605
#800
#805
#801
#809
#615
#806
#803
#669
#804
#723
#706
#724
#715
#775
#705
#725
#603
Liquor
Gluten free
Viking Heart
LUNCH 2 COURSE 35 / 3 COURSE 42
Served July 21st 11AM-3:30PM
No substitutions. 30% Off Bottles of Wine
Enjoy 30% off all bottles of wine.
Appetizer / Sliced yellow Fin Tuna, Yuzu Pozu, Cady Melon, Crisp Shallots
Appetizer / baby Gem lettuce, Cucumber, Snap peas,shaved Parmesan, Miso dressing
Appetizer / in truffle mushroom crème sauce
Main / sauteed Steak, onions, ameican cheese on a grilled chibatta bread, horseradish cream
Main / slow cooked beef with vegetables, lots of wine. served with Mashed Potatoes
Main / Sauted Spinach, Bernaise sauce
Dessert
DINNER 3 COURSE 65
Available July 21st to September 1st from 4PM
Enjoy 30% off all bottles of wine.
Appetizer / Leche De Tiguere, Lime, Onions, Jalapeno, Pepper.Rice crisp
Appetizer / preserved Lemon Aioli, Parmesan Cheese, chives, Mache
cherries, basil, mint, parsley, labne cheese, pistachios
Main / Lamb Porterhouse Chops grilled to perfection, Topped with Gremolata, served with Roasted Potatoes and Asparagus
Main / Asparagus and Peas risotto topped with Stracciatela
Main / Pan seared Filet, topped with a Burre Blanc sauce and Capers. On a bed of Celeriac puree and baby carrots
Dessert / Chocolate Ganache
Dessert
Appetizers
Choose One
+3
Mains
Choose one
+9
+7
+8
PRIVATE DINING
Beautiful private spaces for celebrations, business meals, and special occasions.
NEIGHBORHOOD ATMOSPHERE
A true Upper West Side brasserie, perfect for any occasion, any time of day.
STAY CONNECTED
Join us for seasonal menus, exclusive events, and special offers.